| Sample Saturday Brunch Menu |
| All Brunch dishes include one Tea, Coffee or Juice |
| Something lighter.... |
|
| Cream of Broccoli and Roquefort Soup |
£5.00 |
| Ham & Parsley Terrine, Onion Marmalade, Pickled Cucumber & Toast |
£6.50 |
| Steamed Mussels, White Wine and Cream |
£6.50 |
| Salad of Puy Lentils, Feta Cheese, Roast Sweet Potatoes and Chorizo |
£6.00 |
| Brunch dishes |
|
| Smoked Haddock, Curry Leeks, Basmati Rice “Kedgeree” and Poached Egg |
£8.00 |
| Vegetarian Brunch: Fried Eggs, Roast Tomatoes, Grilled Aubergine W/ Roasted Peppers and Mozzarella and Potato Rosti |
£8.00 |
| Alma Fry-Up: Bacon, Cumberland Sausage, Fried Egg, Roasted Tomato, Roast Mushroom W/ Toast |
£8.50 |
| Smoked Salmon, Poached Eggs and Potato Rosti W/ Samphire Grass & Hollandaise Sauce |
£8.50 |
| Homemade Beef Burger, Chips, Salad & Tomato Salsa |
£9.50 |
| Sides: Caesar Salad, French Beans, Sauté Potatoes |
£3.50 |
| Desserts |
|
| Vanilla and Rhubarb Ripple Ice Cream with Oranges |
£5.50 |
| Lemon Cheese Cake and Mixed Berry Coulis |
£5.50 |
| Passion Fruit, Cream and Meringue |
£5.50 |
| Chocolate St Emillion with Cream |
£5.50 |
| Pear Tart Tartan |
£5.50 |
| Cheese Board: Pecorino Giglioni, Gorgonzola & Bel Paese with Chutney, Homemade Raisin Bread & Crackers |
£7.00 |
| Kitchen open |
|
Lunch:
Thurs & Fri 1230 – 1500
Sat-Sun 1230 – 1600 |
Dinner:
Mon – Sat 1900 – 2230
Sun 1900 – 2200 |
| |
| Bookings: T.020 7359 4536 E. info@thealma-n1.co.uk |
|
