| Sample Menu |
| Our menu changes regulary to reflect what is in season and of particular quality. Here is sample menu that will give you a good idea of what you can expect at The Alma. |
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| Fresh Native Oysters and Shallot Vinegar |
£1.50each |
| Carrot, Cumin and Chilli Soup with Yoghurt |
£5.50 |
| Black Pudding Hash Brown Cake, Fried Egg, Crispy Bacon, Mixed Leaves |
£6.50 |
| Glamorgan Cheddar & Leek Fritters, Salad with Mustard Dressing |
£6.00 |
| Tapas Plate: Roast Tomato, Beetroot and Goats Cheese Salad, Sweet Potato Falafels, Olives, Tzatziki, Grilled Red Pepper and Flat Bread |
£6.00/9.50 |
| Aubergine, Mozzarella & Basil Parmigiana and Mixed Leaves |
£9.00 |
| Roast Chicken Breast, Puy Lentils with Roasted Red Pepper, Wilted Spinach and Harissa Salsa |
£12.00 |
| Barnsley Lamb Chop with Roast New Potatoes, Green Beans, Red Onions and Rosemary Gravy |
£14.50 |
| Grilled Tiger Prawns in Chilli Oil, Avocado, Tomato and Spring Onion Salad |
£12.50 |
| Panfried Swordfish Nicoise (New Potatoes, Green Beans, Olives, Boiled Egg) W/ Tomato Salsa |
£13.50 |
| Sides: Mixed Leaves, Roast Sweet Potato, Buttered Carrots |
£3.50 |
| Desserts |
|
| Coffee and Vanilla Ice Cream, Chocolate Sauce & Biscotti |
£5.50 |
| Grilled Peaches with Amaretto, Raspberry Sorbet and Cream |
£5.50 |
| Chocolate Brownie with Caramelised Oranges |
£5.50 |
| Apple & Plum Crumble with Custard |
£5.50 |
| La Fromagerie Cheese Board: Somerset Camembert, Montgomery Cheddar & Stilton with Chutney, Homemade Walnut Bread and Crackers |
£6.50 |
| Kitchen open |
|
Lunch:
Thurs & Fri 1230 – 1500
Sat-Sun 1230 – 1600 |
Dinner:
Mon – Sat 1900 – 2230
Sun 1900 – 2200 |
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| Bookings: T.020 7359 4536 E. info@thealma-n1.co.uk |
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