| Sunday Roast Sample Menu |
|
| Red Lentil Soup |
£5.00 |
| Tapa’s Plate: Aubergine and Courgette Fritters, Chick Pea Puree, Roast Tomatoes, Herbs and Raisins Cracked Wheat Salad, Mushrooms stuffed with Spinach & Goats Cheese, Olives and Flat Bread |
£6.50/
9.50 |
| Chicken Liver Pate, Red Onion Marmalade, Pickles and Toast |
£6.00 |
| Mini Fishcakes W/ Tartare Sauce and Rocket |
£6.50 |
| Roast Loin of Pork, Roast Potatoes, Cavelo Nero, Green Beans W/ Gravy and Apple Sauce |
£12.50 |
| Roast Topside of Beef, Roast Potatoes, Honey Roast Carrots, Savoy Cabbage & Yorkshire Pudding W/ Gravy & Horseradish |
£14.50 |
| Stuffed Aubergine with Red Onions, Char grilled Peppers, Goats Cheese W/ Rocket, Pinenuts and Parmesan Salad |
£10.00 |
| Baked Salmon, Lyonnaise Potatoes, Crispy Green Beans and Chive Butter Sauce |
£12.50 |
| Beer Battered Coley, Crushed Mint Peas, Fat Chips & Salad W/ Tartare Sauce |
£11.50 |
| Sides: Mixed Leaves, Mashed Potato, Buttered Broccoli |
£3.50 |
| Desserts |
|
| Lemon Cake, Custard and Oranges |
£5.50 |
| Chocolate Soufflé Cake with Cream and Stewed Strawberries |
£5.50 |
| Pavlova, Mixed Summer Berries & Whipped Cream |
£5.50 |
| Pear Tart with Bavarian Cream |
£5.50 |
| La Fromagerie Cheese Board: Bleu D’Auverne, Comte d’Estive Reserve, & Stinking Bishop W/ Homemade Walnut Bread and Crackers |
£7.00 |
| Kitchen open |
|
Lunch:
Thurs & Fri 1230 – 1500
Sat-Sun 1230 – 1600 |
Dinner:
Mon – Sat 1900 – 2230
Sun 1900 – 2200 |
| |
| Bookings: T.02073594536 E.info@thealma-n1.co.uk |
|
